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Recipe

Antioxidant Muffins

Makes 6-8 muffins


Ingredients

  • 1 cup whole wheat flour
  • 1/3 cup brown sugar
  • 1/2 tsp baking powder
  • 1/3 cup pecans, chopped
  • 1/4 tsp salt
  • 1 cup blueberries
  • 1/4 cup almond milk
  • 1 large egg

Directions

  • Preheat oven to 350°F (175°C, gas 4).
  • Combine flour, sugar, baking powder, pecans, and salt. In a separate bowl, lightly beat egg and almond milk. Combine dry and wet ingredients.
  • Pour batter into paper muffin cups. Bake for 30-40 minutes, then transfer muffins to a cooling rack. Serve warm.