Carrot and Avocado Salad
2 servings
Ingredients |
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1 large avocado, peeled, pitted and diced 4 medium carrots, peeled and grated Dash of balsamic vinegar Sunflower seeds, to taste Salt and freshly ground pepper, to taste |
Directions
 | Combine avocado and grated carrots in a medium salad bowl. Sprinkle with sunflower seeds, salt, pepper, and balsamic vinegar. |
| Cover and refrigerate for at least 20 minutes before serving. |
