Recipe
Chicken and Barley Soup
8 servings
Ingredients
- 1 1/2 pounds skinless chicken breast
- 9 cups chicken broth
- 1 cup carrots, diced
- 1/2 cup organic celery, finely chopped
- 1/2 cup barley, cooked [buy organic barley here]
- 1/4 cup yellow onion, sliced
- 1/2 cup fresh spinach leaves, cut into strips
- Salt and pepper, to taste
Directions
- Cut the chicken breasts into bite-sized pieces. Place in a large stockpot and cover with broth.
- Bring to a boil and skim surface of accumulated foam. Simmer on low heat for about 40 minutes.
- Add carrots, celery, and onion and simmer for another 15 minutes.
- Add spinach and barley. Heat through and season with salt and pepper.
