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Quinoa Crepes with Applesauce

10-12 crepes


  • 1 1/2 quinoa flour
  • 1/2 cup tapioca flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 cup carbonated water
  • 3 tbsp canola oil
  • 3 cups unswtnd, organic apple sauce
  • Cinnamon, to taste


  • In a medium bowl, mix together quinoa flour, tapioca flour, baking soda, and cinnamon. Add water and oil and whisk until well combined.
  • Preheat a large nonstick skillet over medium heat. Add a few drops of canola oil.
  • For first crepe, pour about 1/3 cup of batter into skillet, rotating skillet quickly until bottom is evenly coated. Cook crepe on medium high heat until bottom is light brown. Flip over and briefly cook other side.
  • Repeat previous step until batter is gone. Serve with apple sauce.