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Watermelon and Green Tea Smoothie

4 servings


  • 3 cups watermelon, seeded, chopped
  • 1 cup nonfat yoghurt containing probiotic bacteria, cold
  • 1/2 cup green tea brewed from loose leaves, chilled
  • 1 tbsp fresh mint, minced
  • Lemon juice, freshly pressed


  • Combine all ingredients in a blender or food processor and process until creamy.
  • Garnish as desired. Serve in tall glasses with quirky eco-straws made of bamboo, stainless steel, or glass.