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Stir-Fried Asparagus with Quinoa Noodles

Serves 4


  • 2 bundles asparagus, washed, trimmed, and cut into bite-size pieces
  • 1 tbsp olive oil
  • 3 tsp fresh ginger, minced
  • 2 garlic cloves, slivered
  • 1 tbsp soy sauce
  • 1/2 tbsp sugar
  • 3 1/2 tbsp vegetable stock
  • 12 oz dried quinoa noodles


  • Heat oil in a wok and stir-fry ginger and garlic for a minute or two, then add asparagus.
  • Combine soy sauce, sugar, and stock in a small bowl and pour over asparagus. Simmer until asparagus is tender, about 3-5 minutes.
  • Cook noodles according to package directions and serve with stir-fried asparagus.