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Carrot and Avocado Salad

2 servings


  • 1 large avocado, peeled, pitted and diced
  • 4 medium carrots, peeled and grated
  • Dash of balsamic vinegar
  • Sunflower seeds, to taste
  • Salt and freshly ground pepper, to taste


  • Combine avocado and grated carrots in a medium salad bowl. Sprinkle with sunflower seeds, salt, pepper, and balsamic vinegar.
  • Cover and refrigerate for at least 20 minutes before serving.