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Melon and Green Tea Smoothie

4 servings


  • 1 1/2 cups honeydew melon, seeded and chopped
  • 1 1/2 cups watermelon, seeded and chopped
  • 1 cup nonfat yoghurt containing probiotic bacteria, cold
  • 1/2 cup brewed green tea, chilled
  • 1 tbsp fresh mint, minced
  • Lemon juice, freshly pressed


  • Combine all ingredients in a blender or food processor and process until creamy.
  • Garnish as desired. Serve in tall glasses with quirky eco-straws made of stainless steel, glass, or bamboo.