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Recipe

Grandma's Chicken Soup

6 servings


Ingredients

  • 4 cups fat-free, low-sodium chicken broth
  • 1 onion, chopped
  • 3/4 cup sweet potato, diced
  • 3/4 cup turnip, diced
  • 2 ribs organic celery, diced
  • 2 carrots, sliced
  • 1/2 cup fresh parsley, chopped
  • 2 cups skinless, organic chicken, cooked and diced

Directions

  • Bring broth to a boil in a large saucepan, and add vegetables. Reduce heat to low, cover and simmer, until vegetables are tender.
  • Add cooked chicken and simmer for 3-4 minutes.